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Menu
Snacks, Appetizers & Salads
Lentil Soup
Warm up with a steaming bowl of our signature lentil soup, which contains a variety of aromatic spices.
$7
Vegetarian
Tomato Coconut Soup
Flavourful south Indian tomato coconut soup tempered with curry leaves.
$9
Papadam
Roasted traditional thin crisp lentil crackers.
$2
Meat Samosa
Crispy fried pastry stuffed with halal ground chicken, spiced with our traditional spices blend. Served with tamarind and mint chutney.
$9
Vegetable Samosa
Crispy fried pastry stuffed with spiced potatoes and our traditional spice blend, served with tamarind and mint chutney.
$7
Vegan
Vegetable Pakora
Gluten free delicious fritters made with chickpea flour, vegetables and spices, served with tamarind and mint chutney.
$6
Vegan
Paneer Pakora
Homemade cottage cheese stuffed with mint, coriander and spices, battered with chickpea flour and deep fried.
$12
Spicy Chicken Kebab
Ground chicken with chili peppers, ginger and fresh coriander, grilled to perfection.
$9
Aloo Tikki
Stuffed potato cutlets fried to perfection.
$9
Samosa Chaat
Vegetable samosas topped with chana masala garnished with whipped yogurt tamarind chutney ginger and cilantro.
$9
Chicken Reshmi Kabab
Mughalai delicacy made of boneless chicken grilled to perfection with creamy finish.
$11
1000 Island Salad
Assorted baby mixed greens, cucumber, tomatoes, red onions, and seasonal fruit. Served with raspberry vinaigrette.
$13
ADD
Chicken
$5Shrimp
$9Caesar Salad
Romaine lettuce, garlic croutons, parmesan, bacon, Caesar dressing.
$13
ADD
Chicken
$5Shrimp
$9Rice Dishes
Jeera Rice
$7
Basmati Rice
$4
Vegetable Pulao
$9
Vegetarian
Green Peas Pulao
$9
Side Dishes
Raita
Fresh homemade yogurt flavoured with roasted cumin, cucumber, onion and cilantro
$7
Onion Chili Salad
Fresh flavoured red and white sliced onions with fresh green chilies, lemon and cilantro.
$7
Biryani
A Mughalai aromatically spiced rice dish, cooked with your choice. (Fresh biryani prepared daily in small batches. Availability based on demand.)
Vegetable Biryani
$16
Vegetarian
Chicken Biryani
$18
Lamb Biryani
$20
Beef Biryani
$20
Shrimp Biryani
$22
Bread From Our Clay Oven
Tawa Roti
A whole wheat thin flat bread cooked on hot plate.
$3
Butter Naan
$5
Tandoori Roti
Whole wheat bread cooked in Tandoor Oven.
$4
Garlic Naan
$6
Laccha Paratha
Multi-layered flaky flat bread.
$8
Vegetable Curries
Veg or Paneer
Korma
Veg
$15
Paneer
$17
Vegetarian
Jhal Farezi
Veg
$15
Paneer
$17
Vegetarian
Madras
Veg
$15
Paneer
$17
Vegetarian
Vindaloo
Veg
$15
Paneer
$17
Vegetarian
Makhani/Butter
Veg
$15
Paneer
$17
Vegetarian
Do Pyaza
Veg
$15
Paneer
$17
Vegetarian
Balti
Veg
$15
Paneer
$17
Vegetarian
Bhuna
Veg
$15
Paneer
$17
Vegetarian
Saag
Veg
$15
Paneer
$17
Vegetarian
Aloo Mutter
Comforting classic dish featuring tender potatoes and green peas, simmered in flavoured onion-tomato gravy.
$15
Vegan
Chana Masala
Protein packed vegan curry made with chickpeas in a tangy sauce.
$15
Vegan
Aloo Gobhi
Stir-fried caramelized cauliflower and potatoes infused with aromatic spices.
$18
Vegan
Malai Kofta
Luxurious Mughlai curry, featuring deep-fried cottage cheese dumplings (koftas) simmered in a nutty-creamy, velvety sauce.
$19
Vegetarian
Kadai Paneer
All-time favourite Punjabi dish featuring roasted whole spices infused with tender cubes of paneer (cottage cheese), crunchy bell peppers, dices of onions and tomato.
$19
Vegetarian
Bhindi Masala
Stir fry okra with dices of caramelized onions and tomatoes, flavoured with freshly dry roasted spices.
$18
Vegan
Baigan Bharta
Fire-roasted savory mashing eggplant ,flavoured with roasted garlic, tomatoes, onion, ginger and cilantro finished with dry roasted masala.
$16
Vegan
Shahi Paneer
Mughlai Luxurious cashew creamy curry with saffron featuring homemade paneer (cottage Cheese) cubes.
$19
Vegetarian
Mixed Vegetables
Versatile North Indian dish featuring assorted seasonal vegetables cooked in a savory gravy and roasted garam masala.
$16
Vegan
Daal Makhani
A favorite Punjabi (North Indian) whole black lentil, simmered with butter, cream, and aromatic spices to create a buttery indulgence.
$17
Vegetarian
Tarka Daal
Comforting lentil stew tempered (Tarka) with ghee, garlic, cumin, and whole red chiles that adds a vibrant aromatic flavour.
$15
Vegan
Chicken Curries
Chicken Korma
A traditional, rich, creamy sauce made with almonds, cashews.
$17
Chicken Jhal Farezi
Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.
$17
Chicken Madras
A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.
$17
Chicken Vindaloo
Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.
$17
Chicken Makhani/Butter
A creamy tomato-based sauce flavoured with fenugreek, bell peppers, red onion and tandoori spice an all time favourite.
$17
Chicken Do Pyaza
Dices of caramelized onions stir-fried with our special Do Pyaza masala.
$17
Chicken Balti
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$17
Chicken Bhuna
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$17
Chicken Saag
Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.
$17
Beef Curries
Beef Korma
A traditional, rich, creamy sauce made with almonds, cashews.
$18
Beef Jhal Farezi
Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.
$18
Beef Madras
A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.
$18
Beef Vindaloo
Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.
$18
Beef Do Pyaza
Dices of caramelized onions stir-fried with our special Do Pyaza masala.
$18
Beef Balti
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$18
Beef Bhuna
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$18
Beef Saag
Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.
$18
Lamb Curries
Lamb Korma
A traditional, rich, creamy sauce made with almonds, cashews.
$19
Lamb Jhal Farezi
Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.
$19
Lamb Madras
A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.
$19
Lamb Vindaloo
Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.
$19
Lamb Do Pyaza
Dices of caramelized onions stir-fried with our special Do Pyaza masala.
$19
Lamb Balti
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$19
Lamb Bhuna
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$19
Lamb Saag
Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.
$19
Shrimp Curries
Shrimp Korma
A traditional, rich, creamy sauce made with almonds, cashews.
$20
Shrimp Jhal Farezi
Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.
$20
Shrimp Madras
A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.
$20
Shrimp Vindaloo
Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.
$20
Shrimp Makhani/Butter
A creamy tomato-based sauce flavoured with fenugreek, bell peppers, red onion and tandoori spice an all time favourite.
$20
Shrimp Pasanda
A yogurt sauce with dried fruits and flavoured with cumin, peppercorns and cardamom.
$20
Shrimp Do Pyaza
Dices of caramelized onions stir-fried with our special Do Pyaza masala.
$20
Shrimp Balti
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$20
Shrimp Bhuna
Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.
$20
Shrimp Saag
Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.
$20
Desserts
Gulab Jamun
Fried cottage cheese dumplings served with warm cardamom & honey like sauce.
$5
Ras Malai
Tender steamed cottage cheese cake, slow cooked in a sweetened saffron milk, garnished with pistachio and almonds.
$10
Rice Pudding
A traditional rich and creamy rice pudding with saffron, cardamom & dry fruits.
$6
Coconut Laddo
Tender grated coconut cooked with dry fruits and cardamom milk.
$6
Cheesecake
Cheesecake with a graham cracker crust served plain or add strawberry or blueberry topping and whipped cream.
$9
Mango Ice Cream
Mango ice cream made rich, silky and with intense mango flavour, it will very well be your next sweet addiction.
$9
Gazar Halwa
Traditional slow cooked Indian carrot pudding flavoured with clarified butter and dry fruits.
$12
Moong Daal Halwa
A classic, rich Indian sweet made from yellow moong lentils (split mung beans), ghee, sugar, and milk.
$9
Drinks
Mango Lassi
$7
Salt Lassi
$6
Strawberry Lassi
$8
Sweet Plain Lassi
$6
Masala Chai
$4
Lemonade
$5
Masala Lemonade
$6
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