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Warm up with a steaming bowl of our signature lentil soup, which contains a variety of aromatic spices.

Flavourful south Indian tomato coconut soup tempered with curry leaves.

Roasted traditional thin crisp lentil crackers.

Crispy fried pastry stuffed with halal ground chicken, spiced with our traditional spices blend. Served with tamarind and mint chutney.

Crispy fried pastry stuffed with spiced potatoes and our traditional spice blend, served with tamarind and mint chutney.

Gluten free delicious fritters made with chickpea flour, vegetables and spices, served with tamarind and mint chutney.

Homemade cottage cheese stuffed with mint, coriander and spices, battered with chickpea flour and deep fried.

Ground chicken with chili peppers, ginger and fresh coriander, grilled to perfection.

Stuffed potato cutlets fried to perfection.

Vegetable samosas topped with chana masala garnished with whipped yogurt tamarind chutney ginger and cilantro.

Mughalai delicacy made of boneless chicken grilled to perfection with creamy finish.

Assorted baby mixed greens, cucumber, tomatoes, red onions, and seasonal fruit. Served with raspberry vinaigrette.

Romaine lettuce, garlic croutons, parmesan, bacon, Caesar dressing.

Fresh homemade yogurt flavoured with roasted cumin, cucumber, onion and cilantro

Fresh flavoured red and white sliced onions with fresh green chilies, lemon and cilantro.

A Mughalai aromatically spiced rice dish. (Fresh biryani prepared daily in small batches. Availability based on demand.)

A Mughalai aromatically spiced rice dish. (Fresh biryani prepared daily in small batches. Availability based on demand.)

A Mughalai aromatically spiced rice dish. (Fresh biryani prepared daily in small batches. Availability based on demand.)

A Mughalai aromatically spiced rice dish. (Fresh biryani prepared daily in small batches. Availability based on demand.)

A Mughalai aromatically spiced rice dish. (Fresh biryani prepared daily in small batches. Availability based on demand.)

A whole wheat thin flat bread cooked on hot plate.

Whole wheat bread cooked in Tandoor Oven.

Multi-layered flaky flat bread.

A traditional, rich, creamy sauce made with almonds, cashews.

Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.

A delicious south Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.

Vindaloo is a spicy curry form the coastal region of goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.

A creamy tomato-based sauce flavoured with fenugreek, bell peppers, red onion and tandoori spice an all time favourite.

Dices of caramelized onions stir-fried with our special Do Pyaza masala.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Caramelized onion, ginger and garlic roasted with our home blend fresh spices cooked to perfection.

Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.

Comforting classic dish featuring tender potatoes and green peas, simmered in flavoured onion-tomato gravy.

Protein packed vegan curry made with chickpeas in a tangy sauce.

Stir-fried caramelized cauliflower and potatoes infused with aromatic spices.

Luxurious Mughlai curry, featuring deep-fried cottage cheese dumplings (koftas) simmered in a nutty-creamy, velvety sauce.

All-time favourite Punjabi dish featuring roasted whole spices infused with tender cubes of paneer (cottage cheese), crunchy bell peppers, dices of onions and tomato.

Stir fry okra with dices of caramelized onions and tomatoes, flavoured with freshly dry roasted spices.

Fire-roasted savory mashing eggplant ,flavoured with roasted garlic, tomatoes, onion, ginger and cilantro finished with dry roasted masala.

Mughlai Luxurious cashew creamy curry with saffron featuring homemade paneer (cottage Cheese) cubes.

Versatile North Indian dish featuring assorted seasonal vegetables cooked in a savory gravy and roasted garam masala.

A favorite Punjabi (North Indian) whole black lentil, simmered with butter, cream, and aromatic spices to create a buttery indulgence.

Comforting lentil stew tempered (Tarka) with ghee, garlic, cumin, and whole red chiles that adds a vibrant aromatic flavour.

A traditional, rich, creamy sauce made with almonds, cashews.

Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.

A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.

Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.

A creamy tomato-based sauce flavoured with fenugreek, bell peppers, red onion and tandoori spice an all time favourite.

Dices of caramelized onions stir-fried with our special Do Pyaza masala.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.

A traditional, rich, creamy sauce made with almonds, cashews.

Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.

A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.

Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.

Dices of caramelized onions stir-fried with our special Do Pyaza masala.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.

A traditional, rich, creamy sauce made with almonds, cashews.

Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.

A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.

Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.

Dices of caramelized onions stir-fried with our special Do Pyaza masala.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.

A traditional, rich, creamy sauce made with almonds, cashews.

Stir-fried bell peppers, onions, and tomatoes sauteed with exotic spices like dry mangoes and finished with ginger and cilantro.

A delicious South Indian curry, an earthy balance of toasted paprika, shredded coconut, curry leaves and tomatoes.

Vindaloo is a spicy curry form the coastal region of Goa. Flavoured with vinegar, garlic and potatoes cooked in a rich aromatic hot sauce.

A creamy tomato-based sauce flavoured with fenugreek, bell peppers, red onion and tandoori spice an all time favourite.

A yogurt sauce with dried fruits and flavoured with cumin, peppercorns and cardamom.

Dices of caramelized onions stir-fried with our special Do Pyaza masala.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Mouth watering caramelized onions, tomatoes and ginger simmered in our special blend of spices.

Freshly blanched chopped spinach cooked with pureed onion, ginger, garlic and flavoured with fenugreek.

Fried cottage cheese dumplings served with warm cardamom & honey like sauce.

Tender steamed cottage cheese cake, slow cooked in a sweetened saffron milk, garnished with pistachio and almonds.

A traditional rich and creamy rice pudding with saffron, cardamom & dry fruits.

Tender grated coconut cooked with dry fruits and cardamom milk.

Cheesecake with a graham cracker crust served plain or add strawberry or blueberry topping and whipped cream.

Mango ice cream made rich, silky and with intense mango flavour, it will very well be your next sweet addiction.

Traditional slow cooked Indian carrot pudding flavoured with clarified butter and dry fruits.

A classic, rich Indian sweet made from yellow moong lentils (split mung beans), ghee, sugar, and milk.