The renowned Indian combo! rich, creamy, and mildly spiced chicken in a smooth, slightly sweet sauce, best enjoyed with warm, soft naan bread.

Spicy lamb curry made with shredded coconuts and curry leaves, paired with aromatic basmati rice and stir-fried vegetables.

Begin with crispy chickpea fritters, then dip tandoori flatbread into cottage cheese simmered in a rich tomato–cashew cream sauce.

Chicken lover? Start with a spicy ground chicken kebab, then enjoy tender chicken in a delicate cashew-cream sauce with fragrant basmati rice, and finish with a refreshing mango lassi.

Start with stuffed potato cutlets, then dive into stewed chickpea curry with warm garlic flatbread from the clay oven. (Ask for vegan garlic naan) 

Finish with warm, soft gulab jamun soaked in sweet rose-flavored syrup, a delightful ending that goes with anything.

Dive into tender beef stewed in a rich, caramelized onion and tomato sauce with aromatic spices, paired with fragrant vegetable-stirred rice, and let the meal end on a sweet, dreamy note with slow-cooked, creamy rice pudding studded with dried fruits.

Juicy shrimp stir-fried with crisp vegetables, tangy dried mango, and a hint of ginger, served with soft, buttery naan, and crowned with slow-cooked gajar halwa — fragrant, rich, and dotted with tender dried fruits.

Begin with crispiness, vegetable samosa, followed by stewed yellow lentils tempered with garlic, cumin, and red chilli, enjoyed with whole wheat griddle-grilled flatbread.

Fragrant Mughalai lamb biryani, cooked with aromatic spices and tender lamb, enjoyed with refreshing masala lemonade.

Spice seekers, this one’s for you. Tender lamb simmered in a fiery, vinegar-kissed Goan-style sauce, paired with warm, flaky laccha paratha made for scooping up every bold, aromatic bite.

End your spicy feast on a sweet note with tender grated coconut simmered with dry fruits and fragrant cardamom milk, rolled into soft, melt-in-your-mouth bites of pure comfort.